AGRIS - 国际农业科技情报系统

The apparent digestibility of energy, nitrogen and fibre and the biological value of protein in low- and high-fibre wheat breads

1993

Leenaars, M. (Massey Univ., Palmerston North (New Zealand). Dept. of Animal Science) | Moughan, P.J.


书目信息
页码
pp. 187-194
其它主题
Nitrogeno; Ble/ digestibilite; Trigo/ digestibilidad; Wheats/ digestibility
语言
英语
注释
Summary (En)
16 refs.
类型
Summary

1994-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]