The nutritive value of barley, rye, wheat and corn for young chicks as affected by use of a Trichoderma reesei enzyme preparation
1994
Marquardt, R.R. (Manitoba Univ., Winnipeg, Manitoba (Canada). Dept. of Animal Science) | Boros, D. | Guenter, W. | Crow, G.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 363-378
Other Subjects
Ble; Maiz
Language
English
Note
Summary (En)
49 ref.
Type
Summary
1994-08-15
AGRIS AP
Data Provider
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