Effect of dry matter content in wilted lucerne on quality, digestibility and nutritive value of silage
1993
Ostrowski, R. | Krempa, T. | Osieglowski, S. | Daczewska, M. (Instytut Zootechniki, Pawlowice (Poland). Zootechniczny Zaklad Doswiadczalny)
In two year experiment the fresh lucerne or wilted up to 28, 38, or 45 percent of dry matter content was ensiled. The positive correlation between the lucerne dry matter content and quality, nutritive value and nutrient digestibility in silage was stated
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