FAO AGRIS - International System for Agricultural Science and Technology

Influence of chosen preservatives on changes of fish lipids of residuary raw materials during frozen storage

1993

Stodolnik, L. | Broszedzka, H. | Blasiak, E. (Akademia Rolnicza, Szczecin (Poland). Katedra Technologii Zabezpieczenia Surowcow Rybnych)


Bibliographic information
Volume 28 Issue 1 ISSN 0009-4919
Pagination
pp. 31-35
Other Subjects
Lipidos; Acido salicilico; Aptitud para la conservacion; Almacenamiento en frigorificos; Utilisation des dechets; Aptitude a la conservation; Dechet de poisson
Language
Polish
Note
Summary (En)
6 fig., 3 tables, 20 ref.
Type
Summary

1994-08-15
AGRIS AP
Data Provider
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