Immobilized yeasts in the primary grape must fermentation

Krasny, S.; Malik, F.; Tiko, P. . Chemickotechnologicka Fakulta

Immobilized yeasts in the primary grape must fermentation

1993

Krasny, S. | Malik, F. | Tiko, P. (Slovenska Technicka Univ., Bratislava (Slovak Republic). Chemickotechnologicka Fakulta)

3 different preparations of immobilized yeasts in pectate gel carriers in the primary grape must fermentation were tested. Fermentation was successful as to its course, not as to the stability of the system.

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AGROVOC Keywords

dioxyde de carbone fermentation alcoolique mosto de uva saccharomyces cerevisiae teneur en alcool

Bibliographic information

Published in

Vinohrad (Slovak Republic)

Volume 31 Issue 8 ISSN 0042-6326

Pagination

pp. 116-117

Other Subjects

Mout de vin; Biocatalyseur immobilise; Biocatalizadores inmobilizados; Contenido alcoholico; Fermentacion alcoholica; Dioxido de carbono

Language

Slovak

Note

Summaries (De, En, Fr, Sk)

3 graphs, 1 table; 7 ref.

Type

Summary

In AGRIS since: 1994-08-15

Format: AGRIS AP

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Immobilized yeasts in the primary grape must fermentation

1993

AGROVOC Keywords

Bibliographic information