Immobilized yeasts in the primary grape must fermentation
1993
Krasny, S. | Malik, F. | Tiko, P. (Slovenska Technicka Univ., Bratislava (Slovak Republic). Chemickotechnologicka Fakulta)
3 different preparations of immobilized yeasts in pectate gel carriers in the primary grape must fermentation were tested. Fermentation was successful as to its course, not as to the stability of the system.
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书目信息
页码
pp. 116-117
其它主题
Mout de vin; Biocatalyseur immobilise; Biocatalizadores inmobilizados; Contenido alcoholico; Fermentacion alcoholica; Dioxido de carbono
语言
斯洛伐克语
注释
Summaries (De, En, Fr, Sk)
3 graphs, 1 table; 7 ref.
类型
Summary
1994-08-15
AGRIS AP
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