Quality and nutrient composition of the processing of cucumber varieties, Part. 1 Processing of cucumber at Hang Chat Horticulture Experiment Station [Thailand]

Poonsri Jirathana; Kalayanee Tantidham; Somsri Praputdham . Agriculture Chemistry Div. Agro-Industry Branch

Quality and nutrient composition of the processing of cucumber varieties, Part. 1 Processing of cucumber at Hang Chat Horticulture Experiment Station [Thailand]

1987

Poonsri Jirathana | Kalayanee Tantidham | Somsri Praputdham (Department of Agriculture, Bangkok (Thailand). Agriculture Chemistry Div. Agro-Industry Branch)

AGROVOC Keywords

concombre cucumbers nutritive value pepino procesamiento processing tailandia thailand traitement valeur nutritive valor nutritivo variedades varieties

Bibliographic information

Other Subjects

Thailande; Variete

Language

Thai

Note

Summary only

Type

Summary; Non-Conventional

Source

[Research report 1984 : Fruit, vegetable, mushroom, ornamental plants, coconut, oil palm, drug plant and spice crops], Department of Agriculture, Bangkok (Thailand).- Bangkok (Thailand), 1987. p. 116-117

In AGRIS since: 1994-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org