FAO AGRIS - International System for Agricultural Science and Technology

Nutritive value of foods of Zimbabwe

Chitsiku, I.C.


Bibliographic information
Publisher
University of Zimbabwe Publications
Pagination
31 p.
Other Subjects
Composicion quimica; Cereale; Aminoacidos esenciales; Productos lacteos; Acide amine essentiel; Fruit a coque; Element nutritif disponible
Language
English
Note
20 tables; Bibliography: p. 5-11
ISBN
0-908307-17-9
Type
Numerical Data; Bibliography

1994-08-15
2026-02-03
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]