Oilseed residues. Preparation of test samples. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Sub-Committee SC 2: Oleaginous Seeds and Fruits
1992
AGROVOC Keywords
Bibliographic information
ISO International Standard (ISO)
Issue
5502
Publisher
ISO
Pagination
4 p.
Other Subjects
Normas/ tecnicas analiticas; Standards/ analytical methods; Norme/ technique analytique; Echantillonnage; Tourteau d'oleagineux
Language
English
Corporate Author
International Organization for Standardization, Geneva (Switzerland)
1994-08-15
AGRIS AP
Data Provider
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