Oilseed residues. Preparation of test samples. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Sub-Committee SC 2: Oleaginous Seeds and Fruits
1992
AGROVOC关键词
书目信息
ISO International Standard (ISO)
期
5502
出版者
ISO
页码
4 p.
其它主题
Normas/ tecnicas analiticas; Standards/ analytical methods; Norme/ technique analytique; Echantillonnage; Tourteau d'oleagineux
语言
英语
团体作者
International Organization for Standardization, Geneva (Switzerland)
1994-08-15
AGRIS AP
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