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[The industrial potentials of garlic, onion and tomato]

1992

Figuerola, F.

AGROVOC Keywords
ail ajo america latina cebolla desarrollo industrial food technology garlic industrial development inversiones investissement investment latin america marche markets mercados oignon onions production possibilities technologie alimentaire tomate tomatoes
Bibliographic information
Publisher
FAO
Other Subjects
Caribbean/ processed plant products; Amerique latine; Caribe/ productos vegetales procesados; Produccion potencial; Tecnologia de los alimentos; Developpement industriel; Caraibes/ produit vegetal transforme; Possibilite de production
Language
Spanish; Castilian
ISBN
958-7064-02-0
Source
[Production, handling, processing and marketing of garlic, onion and tomato], Izquierdo, J. (ed.)Paltrinieri, G. (ed.)Arias, C.J. (ed.).- Santiago (Chile): FAO, 1992.- ISBN 958-7064-02-04. p. 321-379
1994-08-15
AGRIS AP
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