FAO AGRIS - International System for Agricultural Science and Technology

Denomination and labelling of protein standardized milk products

1995

Pittet, P. (Nestle-Switzerland, Vevey (Switzerland). Food Legislation Services)


Bibliographic information
Other Subjects
Teneur en proteines; Communautes europeennes; Etiquetage des produits; Reglementation des marches; Productos lacteos; Controle du marquage
Language
English
Note
Summary (En)
2 ill.
Type
Conference; Summary; Non-Conventional
Source
Proceedings of the International Dairy Federation Symposium held in Aarhus (Denmark). Milk protein definition and standardization, International Dairy Federation, Brussels (Belgium).- Brussels (Belgium), 1995.- ISBN 92 9098 018 X. p. 99-105
Conference
International Dairy Federation Symposium. Milk protein standardization, Aarhus (Denmark), 23-24 Jun 1994

1995-08-15
AGRIS AP
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