FAO AGRIS - International System for Agricultural Science and Technology

Pasteurized cream from ewe milk

1995

Velkov, V. (Institut po Mlechna Promishlenost "El Bi Intelekt"' Vidin (Bulgaria))


Bibliographic information
Pagination
pp. 23-24
Other Subjects
Qualite; Lait pasteurise; Leche pasterizada; Creme
Language
Bulgarian
Note
1 table
Corporate Author
Firma "Viktus" OOD, Sofia (Bulgaria). Institut po Kriobiologiya i Liofilizatsiya na Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova promishlenost

1995-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]