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Effect of hydrolysibility degree of ration protein on productivity and composition of milk

1994

Kr"steva, M. (Universitet po Natsionalno i Svetovno Stopanstvo, Sofia (Bulgaria)) | Vancheva, Z.

AGROVOC Keywords
aliment pour animaux chemical composition composition chimique composition globale cows degradation feed conversion efficiency feeds lait leche milk peso piensos poids production data proteine proteins proximate composition vaca vache weight
Bibliographic information
Volume 31 Issue 5-6 ISSN 0514-7441
Pagination
pp. 89-93
Other Subjects
Composicion quimica; Efficacite alimentaire; Composicion aproximada; Datos de produccion; Proteinas; Eficiencia de conversion del pienso; Degradacion; Donnee de production
Language
Bulgarian
Note
Summaries (En, Ru)
5 tables; 18 ref.
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1995-08-15
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