Effect of hydrolysibility degree of ration protein on productivity and composition of milk
1994
Kr"steva, M. (Universitet po Natsionalno i Svetovno Stopanstvo, Sofia (Bulgaria)) | Vancheva, Z.
AGROVOC关键词
书目信息
页码
pp. 89-93
其它主题
Composicion quimica; Efficacite alimentaire; Composicion aproximada; Datos de produccion; Proteinas; Eficiencia de conversion del pienso; Degradacion; Donnee de production
语言
保加利亚语
注释
Summaries (En, Ru)
5 tables; 18 ref.
类型
Summary
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria)
1995-08-15
AGRIS AP