Analysis on the protein content, oil content and fatty acid component in groundnut varieties
1994
Jiang Huifang | Duan Naixiong (Chinese Academy of Agricultural Sciences, Wuchang, Hubei (China). Inst. of Oil Crops)
AGROVOC Keywords
Bibliographic information
Crop Genetic Resources (China)
Issue
4
ISSN
1000-6435
Pagination
pp. 29-31
Other Subjects
Teneur en proteines; Composicion quimica; Acidos grasos; Variete; Lipidos
Language
Chinese
Note
Summary (Zh)
5 tables
Type
Summary
1995-08-15
AGRIS AP
Data Provider
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