An experiment on processing quality and bread baking characters of the good quality wheat variety "Shaanyou 225"
1993
Chen Guangdou | An Chengli | Li Biyun (Shaanxi Provincial Inst. of Grain Crops, Yangling (China))
AGROVOC Keywords
Bibliographic information
Other Subjects
Farine de ble; Qualite; Hibridos; Caracteristicas de la coccion; Aptitude boulangere
Language
Chinese
Note
4 tables
1995-08-15
AGRIS AP
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