An experiment on processing quality and bread baking characters of the good quality wheat variety "Shaanyou 225"
1993
Chen Guangdou | An Chengli | Li Biyun (Shaanxi Provincial Inst. of Grain Crops, Yangling (China))
AGROVOC关键词
书目信息
其它主题
Farine de ble; Qualite; Hibridos; Caracteristicas de la coccion; Aptitude boulangere
语言
中国人
注释
4 tables
1995-08-15
AGRIS AP