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The most important contaminants from the point of view of brewing and malting field

1994

Kellner, V. (Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic))

AGROVOC Keywords
acide oxalique agua aminas amine amines aromatic hydrocarbons arsenic arsenico beers berilio beryllium brewing industry cadmio cadmium carcinogens cervezas chromatographie chromatography chrome chromium contaminantes cromatografia cromo dioxyde de soufre eau estroncio hops houblon hydrocarbure aromatique industrie brassicole lead malt malta (producto) mercure mercurio mercury micotoxinas mycotoxine mycotoxins nickel nitrate nitrates nitratos nitrosaminas nitrosamine nitrosamines oxalic acid pesticide pesticides plaguicidas plomb plomo polluant pollutants purinas purine purines residues residuos selenio selenium strontium sulphur dioxide water
Bibliographic information
Volume 40 Issue 2 ISSN 0023-5830
Pagination
pp. 42-45
Other Subjects
Biere; Niquel; Acido oxalico; Substance cancerigene; Residu; Hidrocarburos aromaticos; Dioxido de azufre; Carcinogenos; Lupulo; Industria cervecera
Language
Czech
Note
Summaries (Cs, De, En, Ru)
1 table; 13 ref.
Type
Summary
1995-08-15
AGRIS AP
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