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[The technological tomato and other strange foods: a pamphlet]

1991

AGROVOC Keywords

alimentos biotechnologie biotechnology biotecnologia calidad carne food industry food technology foods fruits frutas hortalizas industria alimentaria industrie alimentaire lait leche legume meat milk produit alimentaire quality technologie alimentaire vegetables viande

Bibliographic information

Publisher

TN.

Pagination

35 p.

Other Subjects

Qualite; Tecnologia de los alimentos

Language

Danish

Note

10 ref.

ISBN

87-89098-22-6

Corporate Author

Teknologinaevnet, Copenhagen (Denmark)

In AGRIS since: 1995-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by University of Copenhagen

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