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Aminoethoxyvinylglycine, cobalt and ascorbic acid all reduce ozone toxicity in mung beans by inhibition of ethylene biosynthesis [AVG]

1995

Wenzel, A.A. | Schlautmann, H. | Jones, C.A. | Kueppers, K. | Mehlhorn, H.

AGROVOC Keywords
acide ascorbique acido ascorbico ascorbic acid biosynthese biosynthesis cobalt cobalto estres ethylene ethylene production etileno feuille fitotoxicidad hojas inhibition leaves ozone ozono phytotoxicity stress transpiration vigna radiata
Bibliographic information
Volume 93 Issue 2 ISSN 0031-9317
Pagination
pp. 286-290
Other Subjects
Phytotoxicite; Transpiracion; Produccion de etileno; Biosintesis; Production d'ethylene; Inhibicion
Language
English
Note
Summary (En)
3 ill., 19 ref.
Type
Summary
1995-08-15
AGRIS AP
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