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Relationships between milk characteristics, breeding practices and farming systems in area of Beaufort cheese's production [France]

1995

Dubeuf, B. (Institut National de la Recherche Agronomique, Versailles (France). Centre de Versailles, Systemes Agraires et Developpement)

AGROVOC Keywords
animal husbandry methods breeds calidad conduite du troupeau contenido proteico cow milk dairy cows dairy industry flora microbiana flore microbienne hard cheese highlands higiene veterinaria industria lechera lait de vache leche de vaca lipid content livestock management manejo del ganado microbial flora milking protein content quality queso duro race razas rhone alpes teneur en lipides vacas lecheras veterinary hygiene
Bibliographic information
Volume 8 Issue 2 ISSN 0990-0632
Pagination
pp. 105-116
Other Subjects
Qualite; Region d'altitude; Contenido de lipidos; Ordeno; Industrie laitiere; Hygiene veterinaire; Metodos de crianza; Teneur en proteines; Fromage a pate dure; Vache laitiere; Methode d'elevage; Traite; Zona de montana
Language
French
Note
Resumes (En, Fr)
39 ref.
Type
Summary
1995-08-15
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