FAO AGRIS - International System for Agricultural Science and Technology

Promotive effect of a reduction in the level of the carbon source on growth of a LiC1-resistant strain of Saccharomyces cerevisiae in the presence of LiC1

1993

Yagi, T. (Osaka City Univ. (Japan). Faculty of Science)


Bibliographic information
Pagination
pp. 153-157
Other Subjects
Culture media/ carbohydrates; Medio de cultivo/ carbohidratos; Resistance aux produits chimiques; Resistencia quimica; Milieu de culture/ glucide
Language
English
Note
Summaries (En, Ja)
1 table; 3 fig.; 9 ref
Type
Summary

1995-08-15
AGRIS AP
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