Differences in free amino acids and total nitrogen contents among various prices of green tea
1992
Mukai, T. (National Research Inst. of Vegetables, Ornamental Plants and Tea, Ano, Mie (Japan)) | Horie, H. | Goto, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 45-50
Other Subjects
Calidad/ nitrogeno; Qualite/ azote; Composicion quimica; Aminoacidos; Quality/ nitrogen; Acide amine; The
Language
Japanese
Note
Summaries (En, Ja)
2 tables; 4 fig.; 8 ref.
Type
Summary
1995-08-15
AGRIS AP
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