Differences in free amino acids and total nitrogen contents among various prices of green tea
1992
Mukai, T. (National Research Inst. of Vegetables, Ornamental Plants and Tea, Ano, Mie (Japan)) | Horie, H. | Goto, T.
AGROVOC关键词
书目信息
页码
pp. 45-50
其它主题
Calidad/ nitrogeno; Qualite/ azote; Composicion quimica; Aminoacidos; Quality/ nitrogen; Acide amine; The
语言
日本人
注释
Summaries (En, Ja)
2 tables; 4 fig.; 8 ref.
类型
Summary
1995-08-15
AGRIS AP