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Quality factors and functional components in the edible seaweeds-(1)-Distribution of n-3 fatty acids in 10 species of seaweeds by their habitats

1993

Chung, B.Y. | Moon, S.K. (Tongyeong National Fisheries College, Chungmu (Korea Republic). Department of Nutrition and Food Science) | Cho, D.M. (Tongnae Womens' Junior College, Pusan (Korea Republic). Department of Food Nutrition) | Pyeun, J.H. (Pusan National Fisheries University, Pusan (Korea Republic). Department of Nutrition and Food Science)

AGROVOC Keywords
acide gras algas marinas algue marine calidad chemical composition composition chimique distribution naturelle fatty acids natural distribution quality seaweeds site factors
Bibliographic information
Volume 22 Issue 5 ISSN 0253-3154
Pagination
pp. 621-628
Other Subjects
Facteur lie au site; Qualite; Composicion quimica; Distribucion natural; Caracteristicas del sitio; Acidos grasos
Language
English
Note
Summaries (En, Ko)
4 tables; 24 ref.
Type
Bibliography; Summary
1995-08-15
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