Quality factors and functional components in the edible seaweeds-(1)-Distribution of n-3 fatty acids in 10 species of seaweeds by their habitats
1993
Chung, B.Y. | Moon, S.K. (Tongyeong National Fisheries College, Chungmu (Korea Republic). Department of Nutrition and Food Science) | Cho, D.M. (Tongnae Womens' Junior College, Pusan (Korea Republic). Department of Food Nutrition) | Pyeun, J.H. (Pusan National Fisheries University, Pusan (Korea Republic). Department of Nutrition and Food Science)
AGROVOC关键词
书目信息
页码
pp. 621-628
其它主题
Facteur lie au site; Qualite; Composicion quimica; Distribucion natural; Caracteristicas del sitio; Acidos grasos
语言
英语
注释
Summaries (En, Ko)
4 tables; 24 ref.
类型
Bibliography; Summary
1995-08-15
AGRIS AP
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