Characteristics of the antibacterial substances produced by Lactobacillus casei subsp. and Streptococcus faecium
1993
Kang, K.K. | Mah, J.S. (Seoul National University, Suwon (Korea Republic). College of Veterinary Medicine)
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Bibliographic information
Korean Journal of Veterinary Research (Korea Republic)
Volume
33
Issue
3
ISSN
1225-0198
Pagination
pp. 393-406
Other Subjects
Teneur en proteines; Acidos organicos; Tecnicas analiticas
Language
Ko
Note
Summaries (En, Ko)
7 illus.; 10 tables; 51 ref.
Type
Numerical Data; Bibliography; Summary
1995-08-15
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