Characteristics of the antibacterial substances produced by Lactobacillus casei subsp. and Streptococcus faecium

1993

Kang, K.K. | Mah, J.S. (Seoul National University, Suwon (Korea Republic). College of Veterinary Medicine)


书目信息
Korean Journal of Veterinary Research (Korea Republic)
33 3 ISSN 1225-0198
页码
pp. 393-406
其它主题
Teneur en proteines; Acidos organicos; Tecnicas analiticas
语言
注释
Summaries (En, Ko)
7 illus.; 10 tables; 51 ref.
类型
Numerical Data; Bibliography; Summary

1995-08-15
AGRIS AP
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