Studies on the water consumption during the growing stages and the transpiration ratio (water requirement) in major food crops

Cho, J.Y. . Department of Agronomy; Park, K.Y. . Crop Experiment Station

Studies on the water consumption during the growing stages and the transpiration ratio (water requirement) in major food crops

1980

Cho, J.Y. (Korea University, Seoul (Korea Republic). Department of Agronomy) | Park, K.Y. (Rural Development Administration, Suwon (Korea Republic). Crop Experiment Station)

AGROVOC Keywords

besoin en eau contenido de materia seca dry matter content etapas de desarrollo de la planta fagopyrum esculentum glycine max ipomoea batatas necesidades de agua plant developmental stages solanum tuberosum sorghum bicolor transpiration vigna angularis vigna radiata water requirements zea mays

Bibliographic information

Published in

Thesis Collection of Agriculture and Forestry -Korea University (Korea Republic)

Volume 20

Pagination

pp. 43-52

Other Subjects

Transpiracion; Teneur en matiere seche; Stade de developpement vegetal

Language

Ko

Note

Summaries (En, Ko)

2 illus.; 6 tables; 32 ref.

Type

Numerical Data; Bibliography; Summary

In AGRIS since: 1995-08-15

Format: AGRIS AP

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Studies on the water consumption during the growing stages and the transpiration ratio (water requirement) in major food crops

1980

AGROVOC Keywords

Bibliographic information