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Studies on the efficient concentration process of apple juice with reverse osmosis process

1993

Hur, S.S. | Choi, Y.H. (Kyungpook National University, Taegu (Korea Republic). Department of Food Engineering)

AGROVOC Keywords
apple juice apples aroma carbohydrate content concentrating concentration contenido de carbohidratos flaveur flavour jus de pomme manzana mathematical models osmose inverse pomme reverse osmosis teneur en glucides zumo de manzana
Bibliographic information
Volume 25 Issue 4 ISSN 0367-6293
Pagination
pp. 321-326
Other Subjects
Osmosis inversa; Modele mathematique; Modelos matematicos; Concentracion
Language
Korean
Note
Summaries (En, Ko)
6 illus.; 8 tables; 9 ref.
Type
Numerical Data; Summary
1995-08-15
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