FAO AGRIS - International System for Agricultural Science and Technology

Effect of temperature preconditioning on catalase, peroxidase and superoxide dismutase in chilled zucchini squash

1995

Wang, C.Y. (Beltsville Agricultural Research Center USDA-ARS, Beltsville, MD (USA). Horticultural Crops Quality Lab.)


Bibliographic information
Volume 5 Issue 1-2 ISSN 0925-5214
Pagination
pp. 67-76
Other Subjects
Danos; Degat
Language
English
Note
Summary (En)
31 ref.
Type
Summary

1995-08-15
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