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[Methods to estimate starch and fibre content in cassava-based products and the amylose/amylopectine ratio]

1991

Sanchez, T.

AGROVOC Keywords
amilopectina amilosa amylopectin amylopectine amylose analytical methods cassava chemical composition composition chimique crude fibre fibra bruta fibre brute mandioca manioc processed products productos procesados technique analytique
Bibliographic information
Publisher
CIAT
Other Subjects
Composicion quimica; Tecnicas analiticas; Produit transforme
Language
Spanish; Castilian
Note
Ill.
Type
Conference; Non-Conventional
Source
[[Workshop on progress on cassava starch]: abstracts], Centro Internacional de Agricultura Tropical, Cali (Colombia).- Cali (Colombia): CIAT, 1991. p. 1-8
Conference
Taller Avances sobre Almidon de Yuca, Cali (Colombia), 17-20 Jun 1991
1995-08-15
AGRIS AP
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