About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Technology transfer for cool-season food legumes [Pisum sativum, Lens culinaris, Cicer arietinum, Vicia faba]

1995

Negatu, W. | Ayele, G. (Debre Zeit Agricultural Research Center (Ethiopia)) | Zerfu, E. | Mariam, G.H.H. (Holetta Agricultural Research Center, Addis Abeba (Ethiopia))

AGROVOC Keywords
cicer arietinum etiopia extension lens culinaris pisum sativum saison froide transfert de technologie vicia faba vulgarisation
Bibliographic information
Publisher
ICARDA
Other Subjects
Ethiopie; Estacion fria; Transferencia de tecnologia
Language
English
Note
Summary (En)
10 tables; 14 ref.
ISBN
92-9127-020-2
Type
Conference; Summary; Non-Conventional
Source
Cool-season food legumes of Ethiopia [Pisum sativum, Lens culinaris, Cicer arietinum, Lathyrus sativus, Vicia faba], Telaye, A. (Institute of Agricultural Research, Debre Zeit (Ethiopia))Bejiga, G. (Alemaya Univ. of Agriculture, Addis Abeba (Ethiopia))Saxena, M.C. (ICARDA, Aleppo (Syria))Solh, M.B. (ICARDA, Cairo (Egypt). Nile Valley Regional Program) (eds.).- Aleppo (Syria): ICARDA, 1995.- ISBN 92-9127-020-2. p. 41-59
Conference
First National Cool-season Food Legumes Review Conference, Addis Abeba (Ethiopia), 16-20 Dec 1993
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by International Center for Agricultural Research in the Dry Areas

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]