Technology transfer for cool-season food legumes [Pisum sativum, Lens culinaris, Cicer arietinum, Vicia faba]
1995
Negatu, W. | Ayele, G. (Debre Zeit Agricultural Research Center (Ethiopia)) | Zerfu, E. | Mariam, G.H.H. (Holetta Agricultural Research Center, Addis Abeba (Ethiopia))
This study discusses the transfer of technology or extension of results of research on cool-season food legumes (CSFL) in terms of its effect on improving production and profits for farmers, evaluates the impact of the work on the transferred improved faba bean technologies, and describes problems encountered in creating an effective technology transfer system
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书目信息
出版者
ICARDA
其它主题
Ethiopie; Estacion fria; Transferencia de tecnologia
语言
英语
注释
Summary (En)
10 tables; 14 ref.
ISBN
92-9127-020-2
类型
Conference; Summary; Non-Conventional
来源
Cool-season food legumes of Ethiopia [Pisum sativum, Lens culinaris, Cicer arietinum, Lathyrus sativus, Vicia faba], Telaye, A. (Institute of Agricultural Research, Debre Zeit (Ethiopia))Bejiga, G. (Alemaya Univ. of Agriculture, Addis Abeba (Ethiopia))Saxena, M.C. (ICARDA, Aleppo (Syria))Solh, M.B. (ICARDA, Cairo (Egypt). Nile Valley Regional Program) (eds.).- Aleppo (Syria): ICARDA, 1995.- ISBN 92-9127-020-2. p. 41-59
粮农组织大会
First National Cool-season Food Legumes Review Conference, Addis Abeba (Ethiopia), 16-20 Dec 1993
1995-08-15
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