[Rosioara wine - a raw stuff to obtain "Pelin" vermouth]

Schiopu, V.; Ratoi, I.

[Rosioara wine - a raw stuff to obtain "Pelin" vermouth]

1994

Schiopu, V. | Ratoi, I. (Statiunea Centrala de Cercetari pentru Cultura Plantelor pe nisipuri, Dabuleni (Romania))

The paper presents experimental results to obtain the dry vermouth ("Pelin") wine type refreshment, and of May vermouth, using as raw stuff the wine resulted from the local grapes Rosioara variety. The white and rosy wines that gave 200 g dry vermouth per hectolitre of wine and the dose of 15 ml a litre wine proved to be the most suitable for consumption.

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AGROVOC Keywords

materias primas raisin de cuve uvas para vino variedades vin vino aromatizado vinos

Bibliographic information

Published in

Lucrari stiintifice. Statiunea Centrala de Cercetari pentru Cultura Plantelor pe Nisipuri Dabuleni (Romania)

Volume 8

Pagination

pp. 236-242

Other Subjects

Variete; Vin aromatise; Matiere premiere

Language

Romanian; Moldavian; Moldovan

Note

Summaries (En, Fr)

2 tables; 4 ref.

Type

Numerical Data; Summary

In AGRIS since: 1995-08-15

Format: AGRIS AP

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[Rosioara wine - a raw stuff to obtain "Pelin" vermouth]

1994

AGROVOC Keywords

Bibliographic information