Evaluation of combining ability of crossed and hybrid sows with boars of different productivity breeds and lines by slaughter and meat quality
1993
Toropynina, T.N. | Toropynin, Yu.S.
The results of evaluating the combining ability of crossed sows of Large-sized White breed MM-1xKB-KN and crosses MM-1xUrzhumsky with boars of meat breeds Hempshire, Duroc, Landrace and specialized lines of Large-sized White breed AK-KB-4 and KN-KB-1 by slaughter and meat qualities are presented. To produce marketable young stock with higher fattening and meat qualities it is most advantageous to use crossed sows of Large-sized White breed MM-1xKB-KN in combination with boars of Hempshire and Duroc breeds and crossed sows MM-1xUrzhumsky with boars of Landrace breeds
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