A guideline for mango production in the Caribbean
1992
Kimhi, M. | Kosto, I. (Caribbean Agricultural Research and Development Institute, Castries (St Lucia))
Mango has been identified by the Organization of Eastern Caribbean States (OECS) as one of the major crops of the region with a potential for export and diversification from traditional commodities. Most of the potential increases in regional mango production will be for export to extra-regional markets. Highlights the technologies and agricultural practices which will allow reliable production of fresh fruit of high quality for export
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