A guideline for mango production in the Caribbean
1992
Kimhi, M. | Kosto, I. (Caribbean Agricultural Research and Development Institute, Castries (St Lucia))
Mango has been identified by the Organization of Eastern Caribbean States (OECS) as one of the major crops of the region with a potential for export and diversification from traditional commodities. Most of the potential increases in regional mango production will be for export to extra-regional markets. Highlights the technologies and agricultural practices which will allow reliable production of fresh fruit of high quality for export
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Библиографическая информация
Другие темы
Facteur lie au site; Plantacion; Caracteristicas del sitio; Caraibes; Nutricion de las plantas; Recolte; Variete; Insecte depredateur des fruits
Язык
Английский
Тип
Conference
Конференция
2. Regional Workshop on Tropical Fruit Crops - Papaya, Pineapple, Mango, Jolly Beach (Antigua and Barbuda), 1-6 Dec 1991
1995-08-15
AGRIS AP
Поставщик данных
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