Fortification of salt with iron and iodine to control anaemia and goitre: development of a new formula with good stability and bioavailability of iron and iodine
1994
Narasinga Rao, B.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 32-39
Other Subjects
Food enrichment/ iron; Complementation/ fer; Enriquecimiento de los alimentos/ hierro; Controle de maladies
Language
English
Note
Summary (En)
Type
Summary
1995-08-15
AGRIS AP
Data Provider
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