Fortification of salt with iron and iodine to control anaemia and goitre: development of a new formula with good stability and bioavailability of iron and iodine

1994

Narasinga Rao, B.

发表于

Food and Nutrition Bulletin (UNU)

卷 15 期 1 ISSN 0379-5721

页码

pp. 32-39

其它主题

Food enrichment/ iron; Complementation/ fer; Enriquecimiento de los alimentos/ hierro; Controle de maladies

语言

英语

注释

Summary (En)

类型

Summary

自何时收录于AGRIS: 1995-08-15

格式: AGRIS AP

数据提供者

在Google Scholar上查找

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