Comparative study of some compositional, physical and technological properties of Egyptian cow, goat and camel milk
1991
Hafez, E.H. (Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst.) | Hamzawi, L.F.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 835-845
Other Subjects
Lait de chevre; Propiedades fisico-quimicas; Egypte; Evaluacion; Propriete physicochimique
Language
English
Note
Summaries (Ar, En)
5 tables; 28 ref.
Type
Numerical Data; Summary
1996-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture
If you notice any incorrect information relating to this record, please contact us at [email protected]