FAO AGRIS - International System for Agricultural Science and Technology

Biochemical studies on some by-products of food industries

1992

Abd-El-Sadek, T.


Bibliographic information
Pagination
140 p.
Other Subjects
Teneur en proteines; Composicion quimica; Fermentacion; Dechet industriel
Language
English
Note
Summaries (Ar, En)
1 ill. 19 graph. 17 tables; Bibliography: p. 112-137
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture

1996-08-15
AGRIS AP
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