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The effect of feeding on milk fat content and fatty acid composition: new research experiences and feeding practice in Sweden

1995

Emanuelson, Margareta | Bertilsson, Jan

AGROVOC Keywords
acide gras aliment pour animaux animal breeding cow milk dairy cows fatty acids feeds grasa de la leche lait de vache leche de vaca lipid content mejoramiento animal milk fat piensos teneur en lipides vacas lecheras
Bibliographic information
NJF-utredning/rapport (Finland)
Issue 102 ISSN 0333-1350
Publisher
University Printing House
Pagination
pp. 87-99
Other Subjects
Matiere grasse du lait; Vache laitiere; Contenido de lipidos; Acidos grasos; Amelioration des animaux
Language
English
Note
18 ref.
ISBN
952-90-6504-3
Type
Conference
Source
Milk in nutrition - effects of production and processing factors, Mantere-Alhonen, S.Maijala, K. (eds.).- Helsinki (Finland): University Printing House, 1995.- ISBN 952-90-6504-3. 327 p.
Conference
252. NJF/NMR-Seminar, Turku (Finland), 13-15 Jan 1995
1996-08-15
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