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Influence of the oxygen concentration in the phenol content of alpechin degraded by Aspergillus terreus

1995

Ramos Cormenzana, A. (University of Granada (Espagne). Faculty of Pharmacie, Department of Microbiology) | Garcia Pareja, M.P. | Garrido Hoyos, S.E. | Martinez Nieto, L.

AGROVOC Keywords
aceite de oliva aspergillus degradation huile d'olive industria del aceite industrie des corps gras liquid wastes oils industry olive oil oxygen phenolic compounds
Bibliographic information
Issue 69 ISSN 0293-1915
Publisher
INRA
Other Subjects
Desechos liquidos; Compose phenolique; Oxygene; Degradacion; Compuestos fenolicos; Dechet liquide; Oxigeno
Language
English
ISSN
7380-0602
Type
Conference
Source
Polyphenols 94. 17. International Conference on Polyphenols, Palma de Mallorca (Spain), May 23-27, 1994, Institut National de la Recherche Agronomique, Paris (France).- Paris (France): INRA, 1995.- ISBN 2-7380-0602-7. p. 175-176
Conference
Polyphenols 94. 17. International Conference on Polyphenols, Palma de Mallorca (Espagne), 23-27 Mai 1994
1996-08-15
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