Integrated pork production chain. First steps for the introduction of quality assurance in the agriculture
1994
Gundel, J. (Orszagos Husipari Kutatoint., Budapest (Hungary))
Several firms use the quality assurance system in the food industry, however, in the agricultural area, the initial steps were only accomplished in this respect. Author discusses the advantages of the integrated pork production programs, their relationships with the quality assurance systems, the present situation in Hungary and the necessary conditions for a practical application
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