Situation of vitamin supply in Hungary in consideration of vegetable and fruit consumption. Part 3
1994
Varsanyi, I. | Szantone Nemeth, E. (Kerteszeti es Elelmiszerip. Egyet., Budapest (Hungary). Konzervtechn. Tansz.)
The analysis was carried out for water-soluble and E- and K-vitamins in domestic-cultivated vegetables and fruits and in imported citrus fruits and bananas. The characterisics of the analyzed vitamins are presented. On base of the data on fruit- and vegetable consumption, calculations are made for the degree of supply and proposals are given for its improvement
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