Effect of pre-freezing iced storage on the lipid fractions of Ariomma indica during frozen storage
1995
Sankar, T.V. | Raghunath, M.R. (Central Institute of Fisheries Technology, Cochin (India). Biochemistry and Nutrition Division)
AGROVOC Keywords
Bibliographic information
Fishery Technology (India)
Volume
32
Issue
2
ISSN
0015-3001
Pagination
pp. 88-92
Other Subjects
Elaboracion del pescado; Poisson congele; Lipidos
Language
English
Note
Summary (En)
5 ill., 15 ref.
Type
Summary
1996-08-15
AGRIS AP
Data Provider
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