Effect of carbon dioxide, oxygen, and their gas mixture on the growth of some food-borne pathogens and spoilage bacteria in modified atmosphere package of food
1993
Ogihara, H. (Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine) | Kanie, M. | Yano, N. | Haruta, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 283-288
Other Subjects
Agent pathogene/ deterioration; Dioxido de carbono; Oxigeno; Empaquetado en atmosfera inerte; Pathogens/ deterioration; Organismos patogenos/ deterioro; Oxygene
Language
Japanese
Note
Summaries (En, Ja)
5 tables; 20 ref.
Type
Summary
1996-08-15
AGRIS AP
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