Availability of deep seawater and effects of bacteria isolated from deep seawater on the mass culture of food microalga Chaetoceros ceratosporum
1992
Fukami, K. (Kochi Univ., Nankoku (Japan). Faculty of Agriculture) | Nishijima, T. | Hata, Y.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 931-936
Other Subjects
Indice de crecimiento; Bacteria/ eau de mer; Bacteria/ agua de mar; Bacteria/ sea water
Language
English
Note
Summaries (En, Ja)
2 tables; 4 fig.; 9 ref.
Type
Summary
1996-08-15
AGRIS AP
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